Bbq Country Ribs

• 2-1/2 pounds boneless country-style pork ribs
• 2 teaspoons liquid smoke, optional
• 1/2 teaspoon salt
• 1 cup water
• 2/3 cup chopped onion
• 1 tablespoon canola oil
• 3/4 cup each water and ketchup
• 1/3 cup lemon juice
• 3 tablespoons sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons prepared mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon liquid smoke, optional

1. Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350u0b0 for 1 hour.
2. Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened.
3. Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce.
4. Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

pork, liquid smoke, salt, water, onion, canola oil, water, lemon juice, sugar, worcestershire sauce, mustard, salt, pepper, liquid smoke

Taken from www.tasteofhome.com/recipes/bbq-country-ribs/ (may not work)