Sweet Potato Pancakes With Cinnamon Cream

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup sour cream
• 6 large eggs, room temperature
• 3/4 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups shredded peeled sweet potatoes (about 3 large)
• 3 cups shredded peeled apples (about 3 large)
• 1/3 cup grated onion
• 1/2 cup canola oil

1. In a small bowl, beat the cream cheese, brown sugar and cinnamon until blended; beat in sour cream. Set aside.
2. In a large bowl, whisk the eggs, flour, nutmeg, salt and pepper. Add the sweet potatoes, apples and onion; toss to coat.
3. In a
4. , heat 2 tablespoons oil over medium heat. Working in batches, drop sweet potato mixture by 1/3 cupfuls into oil; press slightly to flatten. Fry for 2-3 minutes on each side until golden brown, using remaining oil as needed. Drain on paper towels. Serve with cinnamon topping.

cream cheese, brown sugar, ground cinnamon, sour cream, eggs, flour, ground nutmeg, salt, pepper, sweet potatoes, peeled apples, onion, canola oil

Taken from www.tasteofhome.com/recipes/sweet-potato-pancakes-with-cinnamon-cream/ (may not work)