Holiday Pistachio Dessert

• 1-1/4 cups biscuit/baking mix
• 1/2 cup chopped walnuts
• 1 tablespoon brown sugar
• 3 tablespoons cold butter
• 1 package (8 ounces) cream cheese, softened
• 1 cup plus 1 tablespoon confectioners' sugar, divided
• 1 cup heavy whipping cream, whipped, divided
• 2-1/2 cups cold milk
• 2 packages (3.4 ounces each) instant pistachio pudding mix
• Chocolate curls, optional

1. In a small bowl, combine the biscuit mix, walnuts and brown sugar. Cut in butter until mixture resembles coarse crumbs.
2. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 375u0b0 for 10-12 minutes or until lightly browned. Cool on a wire rack.
3. In a small bowl, beat cream cheese and 1 cup confectioners' sugar until fluffy. Fold in half of the whipped cream; spread over crust. Stir remaining confectioners' sugar into remaining whipped cream; refrigerate until serving.
4. In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Cover and refrigerate for at least 4 hours before serving.
5. Garnish with sweetened whipped cream and, if desired, chocolate curls.

biscuitbaking, walnuts, brown sugar, cold butter, cream cheese, sugar, heavy whipping cream, cold milk, chocolate curls

Taken from www.tasteofhome.com/recipes/holiday-pistachio-dessert/ (may not work)