Zucchini Burgers

• 2 cups shredded zucchini
• 1 medium onion, finely chopped
• 1/2 cup dry bread crumbs
• 2 large eggs, lightly beaten
• 1/8 teaspoon salt
• Dash cayenne pepper
• 3 hard-boiled large egg whites, chopped
• 2 tablespoons canola oil
• 4 whole wheat hamburger buns, split
• 4 lettuce leaves
• 4 slices tomato
• 4 slices onion

1. In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne. Gently stir in cooked egg whites.
2. Heat 1 tablespoon oil in a
3. over medium-low heat. Drop batter by scant 2/3 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed.
4. Serve on buns with lettuce, tomato and onion.

zucchini, onion, bread crumbs, eggs, salt, cayenne pepper, egg whites, canola oil, whole wheat hamburger buns, tomato, onion

Taken from www.tasteofhome.com/recipes/zucchini-burgers/ (may not work)