Fiesta Surprise

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 envelope taco seasoning
• 1 cup water
• 1/2 cup taco sauce
• 10 corn tortillas (6 inches)
• 2 packages (10 ounces each) frozen chopped spinach, thawed and partially drained
• 3 cups shredded Monterey Jack cheese
• 1/2 cup chopped fully cooked ham
• 1 cup sour cream

1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cover and simmer for 10 minutes. Pour 1/4 cup taco sauce in a 13x9-in. baking dish; coat five tortillas on both sides with the sauce. Overlap the tortillas to make bottom layer.
2. Stir one package of spinach into the beef mixture; spoon over the tortillas. Top with half of the cheese. Cover with remaining tortillas, overlapping as needed. Spread with remaining taco sauce. Sprinkle with ham; cover with sour cream. Sprinkle remaining spinach over top; cover with remaining cheese.
3. Bake at 350u0b0 for 45 minutes or until heated through. Let stand for 5-10 minutes before serving.

ground beef, onion, taco, water, taco sauce, corn tortillas, spinach, shredded monterey jack cheese, fully cooked ham, sour cream

Taken from www.tasteofhome.com/recipes/fiesta-surprise/ (may not work)