Roadside Diner Cheeseburger Quiche

• 1 sheet refrigerated pie crust
• 3/4 pound ground beef
• 2 plum tomatoes, seeded and chopped
• 1 medium onion, chopped
• 1/2 cup dill pickle relish
• 1/2 cup crumbled cooked bacon
• 5 large eggs
• 1 cup heavy whipping cream
• 1/2 cup 2% milk
• 2 teaspoons prepared mustard
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese
• Optional garnishes: Mayonnaise, additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

1. Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust.
2. In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.
3. Bake at 375u0b0 until a knife inserted in center comes out clean, 50-60 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.

crust, ground beef, tomatoes, onion, dill pickle, bacon, eggs, heavy whipping cream, milk, mustard, hot pepper, salt, pepper, cheddar cheese, parmesan cheese, mayonnaise

Taken from www.tasteofhome.com/recipes/roadside-diner-cheeseburger-quiche/ (may not work)