Riesling And Swiss Cheese Fondue

• 4 cups shredded Swiss cheese
• 2 tablespoons all-purpose flour
• 1 cup dry riesling wine
• 1 garlic clove, minced
• 2 tablespoons sherry
• 1 tablespoon lemon juice
• 1/8 teaspoon ground nutmeg
• Sliced smoked sausage and cubed French bread baguette

1. In a large bowl, combine the cheese and flour. In a large saucepan, heat wine and garlic over medium heat until bubbles form around sides of pan (do not boil).
2. Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to melt almost completely between additions. Stir in the sherry, lemon juice and nutmeg.
3. Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with sausage and bread cubes. If fondue becomes too thick, stir in a little additional wine.

swiss cheese, flour, riesling wine, garlic, sherry, lemon juice, ground nutmeg, sausage

Taken from www.tasteofhome.com/recipes/riesling-and-swiss-cheese-fondue/ (may not work)