Stuffed Turkey Roll

• 1 egg, lightly beaten
• 1/2 cup quick-cooking oats
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound ground turkey
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 3 tablespoons butter
• 2 tablespoons water
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon ground thyme
• 2 cups seasoned stuffing cubes
• 2 bacon strips, halved

1. In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside.
2. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling.
3. Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325u0b0 for 60-70 minutes or until meat is no longer pink and a thermometer reads 165u0b0.

egg, oats, salt, pepper, ground turkey, onion, celery, butter, water, sage, ground thyme, cubes, bacon

Taken from www.tasteofhome.com/recipes/stuffed-turkey-roll/ (may not work)