Pecan Apple Strudel

• 1 cup cold butter, cubed
• 2 cups all-purpose flour
• 1 cup sour cream
• 1/4 teaspoon salt
• 2 cups dry bread crumbs
• 1/4 cup butter, melted
• 4 medium tart apples, peeled and chopped
• 2 cups sugar
• 1 cup golden raisins
• 1/2 cup chopped pecans
• 2 teaspoons ground cinnamon
• Confectioners' sugar, optional

1. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and salt. Shape the dough into a ball; cover and refrigerate overnight.
2. For filling, combine bread crumbs and butter. Add apples, sugar, raisins, pecans and cinnamon; set aside.
3. Preheat oven to 350u0b0. Divide dough into thirds; turn onto a floured surface. Roll each into a 15x12-in. rectangle. Spoon filling evenly onto dough; spread to within 1 in. of edges. Roll up from a long side; pinch seams and ends to seal.
4. Carefully place each loaf seam side down on an ungreased
5. . Bake 55-60 minutes or until lightly browned. Cool completely on wire racks. Dust with confectioners' sugar if desired.

cold butter, flour, sour cream, salt, bread crumbs, butter, tart apples, sugar, golden raisins, pecans, ground cinnamon, confectioners

Taken from www.tasteofhome.com/recipes/pecan-apple-strudel/ (may not work)