Chinese Chicken

• 4 chicken breasts
• 4 Tbsp. cooking oil
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 tsp. salt
• 1/8 tsp. garlic powder
• 1/2 tsp. black pepper
• 1/2 tsp. Worcestershire sauce
• 1 c. chopped celery
• 1 green bell pepper
• 1 medium size onion, chopped
• 4 Tbsp. cooking oil
• 1 box chicken flavored Rice-A-Roni

1. Cut chicken in bite size pieces.
2. Mix oil and cornstarch in a bowl together.
3. Add the next 5 ingredients; mix well.
4. Add chicken; stir until all chicken is coated.
5. Cover; let set in refrigerator 3 or 4 hours or overnight.
6. Heat next oil in skillet; brown chicken (take out and set aside).
7. To same pan, stir-fry celery and pepper for 4 minutes, using a wooden spoon.
8. Add onion; stir-fry 2 more minutes.
9. Add chicken back to the stir-fried mixture; heat well.
10. Serve over Rice-A-Roni, cooked according to directions on box.

chicken breasts, cooking oil, cornstarch, soy sauce, salt, garlic powder, black pepper, worcestershire sauce, celery, green bell pepper, onion, cooking oil, chicken flavored rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333266 (may not work)