Rosy Apple Dumplings

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup cold butter, cubed
• 1/2 cup cold water
• 6 medium tart apples, cored and peeled
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 3/4 cup sugar
• 1/2 cup water
• 1/4 cup Red Hots
• 1/4 cup butter, cubed
• 1/4 teaspoon ground cinnamon

1. Mix flour and salt; cut in butter until crumbly. Gradually add water to crumb mixture, tossing with a fork until dough forms a ball. Divide into six portions. Cover and refrigerate for at least 1 hour or until easy to handle.
2. Preheat oven to 350u0b0. On a well floured surface, roll each portion into a 7-in. square. Place an apple on each pastry square. Mix sugar and cinnamon; place 2 tablespoons sugar mixture into the core of each apple.
3. Gently bring up corners of pastry to center; pinch edges to seal. Place into a greased 13x9-in. baking dish. Bake 15 minutes.
4. Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake until apples are tender and pastry is golden brown, 35-40 minutes longer, basting occasionally with sauce. Serve warm.

flour, salt, cold butter, cold water, tart apples, sugar, ground cinnamon, sugar, water, red hots, butter, ground cinnamon

Taken from www.tasteofhome.com/recipes/rosy-apple-dumplings/ (may not work)