Swedish Fruit Soup

• 4 cups cranberry-apple juice
• 1/4 cup quick-cooking tapioca
• 1 medium lemon, thinly sliced
• 6 whole cloves
• 1/4 teaspoon ground nutmeg
• 1 can (20 ounces) pineapple chunks, drained
• 1 can (11 ounces) mandarin oranges, drained
• 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
• 1/3 cup maraschino cherry juice or grenadine syrup, optional
• 1/8 teaspoon salt

1. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.

cranberryapple juice, quickcooking tapioca, lemon, cloves, ground nutmeg, pineapple, mandarin oranges, strawberries, maraschino cherry juice, salt

Taken from www.tasteofhome.com/recipes/swedish-fruit-soup/ (may not work)