Swedish Fruit Soup

  1. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.

cranberryapple juice, quickcooking tapioca, lemon, cloves, ground nutmeg, pineapple, mandarin oranges, strawberries, maraschino cherry juice, salt

Taken from www.tasteofhome.com/recipes/swedish-fruit-soup/ (may not work)

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