Strawberry-Banana Gelatin Salad

• 1 package (6 ounces) strawberry gelatin
• 1 cup boiling water
• 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
• 1 can (20 ounces) crushed pineapple, drained
• 1 cup mashed firm bananas (about 3 medium)
• 1/2 to 3/4 cup chopped walnuts
• 2 cups sour cream
• 2 teaspoons sugar
• 1/2 teaspoon vanilla extract

1. In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set.
2. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

strawberry gelatin, boiling water, strawberries, pineapple, mashed firm bananas, walnuts, sour cream, sugar, vanilla

Taken from www.tasteofhome.com/recipes/strawberry-banana-gelatin-salad/ (may not work)