Mandarin-Cashew Tossed Salad

• 5 cups torn red leaf lettuce
• 5 cups torn iceberg lettuce
• 3 cups torn Boston lettuce
• 2 cans (11 ounces each) mandarin oranges, well drained
• 3/4 cup chopped green pepper
• 1 celery rib, thinly sliced
• 1/4 cup chopped red onion
• 1/4 cup canola oil
• 1/4 cup honey
• 1/2 teaspoon ground mustard
• 1/2 teaspoon grated lime zest
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• Dash white pepper
• 1 cup honey-roasted cashews

1. In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion.
2. In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.

torn red leaf lettuce, torn iceberg lettuce, boston lettuce, mandarin oranges, green pepper, celery, red onion, canola oil, honey, ground mustard, lime zest, paprika, salt, white pepper, honey

Taken from www.tasteofhome.com/recipes/mandarin-cashew-tossed-salad/ (may not work)