Family-Pleasing Spaghetti

• 12 ounces uncooked spaghetti
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons canola oil
• 1 pound reduced-fat smoked sausage, casings removed and cut into 1/2-inch slices
• 1 small green pepper, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3/4 cup salsa
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 cup shredded reduced-fat cheddar cheese

1. Cook spaghetti according to package directions. Meanwhile, in a
2. coated with cooking spray, cook onion and garlic in oil over medium heat for 2 minutes. Add sausage and green pepper; cook 4-6 minutes longer or until sausage is lightly browned and vegetables are tender.
3. Stir in the tomatoes, salsa, chili powder and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; toss with sauce. Sprinkle with cheese.

spaghetti, onion, garlic, canola oil, sausage, green pepper, tomatoes, salsa, chili powder, oregano, cheddar cheese

Taken from www.tasteofhome.com/recipes/family-pleasing-spaghetti/ (may not work)