Corn-Stuffed Pork Chops

• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon butter
• 3/4 cup corn bread stuffing mix
• 1/2 cup frozen corn, thawed
• 2 tablespoons diced pimientos
• 1/4 teaspoon salt
• 1/8 teaspoon ground cumin
• 1/8 teaspoon pepper
• 4 bone-in pork loin chops (7 ounces each)

1. In a large skillet, saute onion and green pepper in butter for 3-4 minutes or until tender. Stir in the stuffing mix, corn, pimientos, salt, cumin and pepper.
2. Cut a pocket in each chop by slicing almost to the bone. Stuff each chop with the mixture. Secure with toothpicks if necessary.
3. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375u0b0 for 35-40 minutes or until thermometer in the meat reads 160u0b0. Discard toothpicks.

onion, green pepper, butter, corn bread stuffing mix, frozen corn, pimientos, salt, ground cumin, pepper, chops

Taken from www.tasteofhome.com/recipes/corn-stuffed-pork-chops/ (may not work)