Mashed Potato Muffins

• 1/2 cup all-bran cereal
• 3/4 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1 egg, beaten
• 1/2 cup leftover mashed potatoes
• 1/2 cup raisins

1. In a small bowl, combine bran and milk; let stand for 10 minutes. Combine dry ingredients and set aside.
2. In a bowl, cream butter and brown sugar until light and fluffy. Add the egg, potatoes and bran mixture; beat until smooth. Stir in dry ingredients and raisins just until moistened. Spoon into 12 greased muffin cups.
3. Bake at 375u0b0 for 20 minutes or until a toothpick inserted in the center comes out clean.

allbran cereal, buttermilk, flour, whole wheat flour, baking powder, baking soda, salt, butter, brown sugar, egg, leftover mashed potatoes, raisins

Taken from www.tasteofhome.com/recipes/mashed-potato-muffins/ (may not work)