Cavatini

• 1 c. macaroni sea shells
• 1 c. macaroni twists
• 1 c. macaroni elbows
• 1 c. macaroni rigatoni
• 15 oz. pepperoni
• 1 lb. browned ground beef
• 1 lb. browned Italian sausage
• 2 medium onions, chopped
• 2 medium green peppers, chopped
• 8 oz. mushrooms
• 15 oz. Mozzarella cheese
• 1 (14 oz.) jar pizza sauce
• 1 (32 oz.) jar spaghetti sauce

1. Cook all macaroni together; drain water.
2. Brown both meats, onion and pepper; drain grease.
3. Combine all ingredients together, including all but 1 cup of the Mozzarella cheese.
4. Place in casserole dish; sprinkle top with remaining cheese.
5. Bake for 45 minutes at 350u0b0.
6. This recipe makes two 13 x 9-inch pans.

macaroni, macaroni twists, macaroni elbows, macaroni rigatoni, pepperoni, ground beef, italian sausage, onions, green peppers, mushrooms, mozzarella cheese, pizza sauce, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994743 (may not work)