Peanut Butter Cream Dessert

• 2-1/4 cups cold milk
• 2 packages (3.3 ounces each) instant white chocolate pudding mix
• 2-1/2 cups whipped topping
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1 cup confectioners' sugar
• 1 cup chopped peanut butter-filled sandwich cookies
• Whipped cream in a can and chopped peanuts, optional

1. In a bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside.
2. In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Fold in pudding mixture. Spoon into an ungreased 13-in. x 9-in. dish. Sprinkle with cookie crumbs. Cover and refrigerate overnight. Cut into squares. Garnish with whipped cream and chopped peanuts if desired.

cold milk, topping, cream cheese, butter, sugar, peanut butter, cream

Taken from www.tasteofhome.com/recipes/peanut-butter-cream-dessert/ (may not work)