Chocolate-Mint Creme Cookies

• 1-1/2 cups packed brown sugar
• 3/4 cup butter, cubed
• 2 tablespoons water
• 2 cups (12 ounces) semisweet chocolate chips
• 2 large eggs
• 3 cups all-purpose flour
• 1-1/4 teaspoons baking soda
• 1 teaspoon salt
• 1/3 cup butter, softened
• 3 cups confectioners' sugar
• 3 to 4 tablespoons milk
• 1/8 teaspoon peppermint extract
• Dash salt

1. In a small saucepan, combine the brown sugar, butter and water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in the chocolate chips until melted and smooth. Transfer to a large bowl; cool slightly.
2. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to chocolate mixture and mix well.
3. Drop by rounded teaspoonfuls onto greased
4. . Bake at 350u0b0 for 8-10 minutes or until set. Remove to wire racks; flatten slightly. Cool completely.
5. Combine filling ingredients; spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

brown sugar, butter, water, chocolate chips, eggs, allpurpose, baking soda, salt, butter, sugar, milk, peppermint, salt

Taken from www.tasteofhome.com/recipes/chocolate-mint-creme-cookies/ (may not work)