Crispy Lime Chips With Crab

• 1 tablespoon kosher salt
• 2 teaspoons grated lime zest
• 10 flour tortillas (10 inches)
• 1/4 cup olive oil
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons lime juice
• 2 teaspoons seafood seasoning, divided
• 2 cans (6 ounces each) lump crabmeat, drained
• 6 green onions, finely chopped
• 1/2 cup shredded sharp white cheddar cheese

1. In a small bowl, combine salt and lime zest; set aside.
2. Using a 3-inch star-shaped cookie cutter, cut eight star shapes from each tortilla. In a large skillet over medium-high heat, heat half of the oil. Fry tortilla stars, a few at a time, until golden brown on both sides. Add more oil as needed. Drain on paper towels; immediately sprinkle with salt mixture.
3. In a small bowl, beat the cream cheese, lime juice and 1 teaspoon seafood seasoning until blended. Fold in crab and onions. Arrange chips on ungreased
4. . Top with crab mixture; sprinkle with cheddar cheese.
5. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with remaining seafood seasoning. Serve immediately.

kosher salt, lime zest, flour tortillas, olive oil, cream cheese, lime juice, seafood seasoning, lump crabmeat, green onions, shredded sharp white cheddar cheese

Taken from www.tasteofhome.com/recipes/crispy-lime-chips-with-crab/ (may not work)