Cheesy Herb Mini Loaves

• 2-1/4 cups all-purpose flour
• 2 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh parsley
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 3/4 teaspoon dried thyme
• 1/2 teaspoon baking soda
• 1/2 teaspoon dried savory
• 2 eggs
• 1-1/4 cups buttermilk
• 3 tablespoons canola oil

1. In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened.
2. Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

flour, provolone cheese, parmesan cheese, fresh parsley, baking powder, sugar, salt, pepper, thyme, baking soda, eggs, buttermilk, canola oil

Taken from www.tasteofhome.com/recipes/cheesy-herb-mini-loaves/ (may not work)