Tangerine Cashew Snapper

• 4 tangerines
• 2 tablespoons lime juice
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon sesame oil
• 1/8 teaspoon crushed red pepper flakes
• 4 red snapper fillets (4 ounces each)
• 1/3 cup chopped unsalted cashews
• 2 green onions, thinly sliced

1. Peel, slice and remove seeds from two tangerines; chop the fruit and place in a small bowl. Squeeze juice from remaining tangerines; add to bowl. Stir in the lime juice, soy sauce, brown sugar, ginger, sesame oil and pepper flakes.
2. Place fillets in a 13x9-in. baking dish coated with cooking spray. Pour tangerine mixture over fillets; sprinkle with cashews and green onions. Bake, uncovered, at 425u0b0 for 15-20 minutes or until fish flakes easily with a fork.

tangerines, lime juice, soy sauce, brown sugar, fresh gingerroot, sesame oil, red pepper, red snapper, unsalted cashews, green onions

Taken from www.tasteofhome.com/recipes/tangerine-cashew-snapper/ (may not work)