Corn Hill Cornbread

• 1-1/4 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dried thyme
• 1/8 teaspoon ground mace
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 cup fresh corn, cooked
• 2 teaspoons cinnamon-sugar

1. In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, coriander, ginger, thyme and mace. In a small bowl, lightly beat egg. Add milk and oil; stir into dry ingredients just until combined. Fold in corn. Pour into a greased 8-in. square baking pan. Sprinkle with cinnamon-sugar. Bake at 400u0b0 for 20-25 minutes or until done.

flour, yellow cornmeal, sugar, baking powder, salt, ground coriander, ground ginger, thyme, ground mace, egg, milk, vegetable oil, fresh corn, cinnamonsugar

Taken from www.tasteofhome.com/recipes/corn-hill-cornbread/ (may not work)