White Chocolate Oatmeal Cookies

• 1 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 3 teaspoons vanilla extract
• 1 teaspoon coconut extract
• 1-1/2 cups quick-cooking oats
• 1-1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup sweetened shredded coconut, toasted
• 6 ounces white baking chocolate, coarsely chopped
• Additional sugar

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Add extracts. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. Stir in the coconut and chocolate.
2. Drop by tablespoonfuls 3 in. apart onto ungreased
3. . Flatten with a glass dipped in sugar. Bake at 350u0b0 for 8-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

butter, sugar, brown sugar, egg, vanilla, coconut, oats, flour, salt, baking soda, coconut, white baking chocolate, sugar

Taken from www.tasteofhome.com/recipes/white-chocolate-oatmeal-cookies/ (may not work)