Grilled Pork With Hot Mustard

• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons dry red wine or chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 2 pork tenderloins (3/4 pound each)
• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 teaspoon prepared horseradish
• 2 teaspoons sesame seeds, toasted

1. In a large resealable plastic bag, combine the soy sauce, wine, brown sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160u0b0. Let stand for 5 minutes before slicing.
3. In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard.

soy sauce, red wine, brown sugar, honey, ground cinnamon, pork, dijon mustard, honey, horseradish, sesame seeds

Taken from www.tasteofhome.com/recipes/grilled-pork-with-hot-mustard/ (may not work)