Potato Smashers

• 6 small red potatoes (about 3/4 pound)
• 1/2 cup water
• 2 center-cut bacon strips
• 2 tablespoons reduced-fat Italian salad dressing
• 1/4 cup shredded sharp cheddar cheese
• Reduced-fat sour cream, optional

1. Place potatoes in a small microwave-safe dish; add water. Microwave, uncovered, on high for 8-9 minutes or until tender, stirring once.
2. Meanwhile, in a
3. , cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and set aside.
4. With the bottom of a glass, flatten potatoes to 1/2-in. thickness. In the same skillet coated with cooking spray, cook potatoes in dressing over medium heat for 2-3 minutes or until bottoms are golden brown.
5. Turn potatoes; sprinkle with cheese and reserved bacon. Cover and cook 2-3 minutes longer or until cheese is melted. Serve with sour cream if desired.

red potatoes, water, center, italian salad dressing, shredded sharp cheddar cheese, sour cream

Taken from www.tasteofhome.com/recipes/potato-smashers/ (may not work)