Venison Stroganoff

• 1 lb. boneless venison steak, cubed
• 1 medium onion
• 1 can (10 1/2 oz.) condensed beef broth, undiluted
• 1 Tbsp. worcestershire sauce
• 1 Tbsp. ketchup
• 1 tsp. curry powder
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 1/2 tsp. cornstarch
• 1/2 - c. sour cream
• 2 - Tbsp. prepared horseradish
• Hot cooked noodles

1. Put venison and onions in slow cooker.
2. Combine broth, worcestershire sauce, ketchup, curry powder, ginger, salt and pepper; pour over venison.
3. Cover and cook 3 to 3 1/2 hours. Combine cornstarch, sour cream and horseradish.
4. Stir into venison and cook 15 minutes or until thicken.
5. Yield 4 servings.

boneless venison steak, onion, condensed beef broth, worcestershire sauce, ketchup, curry powder, ground ginger, salt, pepper, cornstarch, sour cream, horseradish, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69203 (may not work)