Open-Faced Turkey Burgers

• 3 garlic cloves, peeled
• 3 teaspoons olive oil, divided
• 2 tablespoons mayonnaise
• 1 teaspoon prepared pesto
• 1/2 teaspoon Italian seasoning
• 2 slices whole wheat bread
• 4-1/2 teaspoons honey
• 1-1/2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• Dash pepper
• 1/2 pound lean ground turkey
• 2 red lettuce leaves
• 2 slices tomato
• 2 slices sweet onion

1. Place garlic on a double thickness of heavy-duty foil. Drizzle with 1 teaspoon oil. Wrap foil around garlic. Bake at 425u0b0 for 15-20 minutes or until garlic is softened. Cool for 10 minutes.
2. Meanwhile, in a small bowl, combine mayonnaise and pesto; set aside. In another small bowl, combine Italian seasoning and remaining oil; brush over bread. Set aside.
3. Squeeze softened garlic into a large bowl. Add the honey, mustard, salt and pepper. Crumble turkey over mixture and mix well. Shape into two patties.
4. Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Grill bread for 1-2 minutes on each side or until toasted. Top each slice of bread with lettuce, burger, tomato, onion and 1 tablespoon mayonnaise mixture.

garlic, olive oil, mayonnaise, pesto, italian seasoning, whole wheat bread, honey, mustard, salt, pepper, lean ground turkey, red lettuce, tomato, sweet onion

Taken from www.tasteofhome.com/recipes/open-faced-turkey-burgers/ (may not work)