Strikeout Salad

• 1 package (16 ounces) tube pasta
• 2 cups halved cherry tomatoes
• 1 block (4 ounces) provolone cheese, cubed
• 1 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1 medium onion, chopped
• 1 can (14 ounces) pitted ripe olives, drained
• 2/3 cup vegetable oil
• 1/3 cup red wine vinegar
• 3 tablespoons minced fresh basil or 3 teaspoons dried basil
• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• 1-1/2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon onion powder

1. Cook pasta according to package directions; drain and rinse with cold water. Place in a salad bowl; add tomatoes, cheese, peppers, onion and olives.
2. In a blender, combine the dressing ingredients; cover and process until blended. Pour over pasta mixture and toss to coat. Refrigerate until serving.

pasta, tomatoes, provolone cheese, sweet red pepper, green pepper, onion, olives, vegetable oil, red wine vinegar, fresh basil, garlic, mustard, salt, sugar, onion powder

Taken from www.tasteofhome.com/recipes/strikeout-salad/ (may not work)