Strawberry Cheesecake Minis

• 2 packages (8 ounces each) reduced-fat cream cheese
• Sugar substitute equivalent to 1/2 cup sugar
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 egg, lightly beaten
• 1/4 cup egg substitute
• 12 reduced-fat vanilla wafers
• 1 can (12 ounces) strawberry cake and pastry filling

1. In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended.
2. Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350u0b0 for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly).
3. Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.

cream cheese, sugar substitute, sugar, vanilla, egg, egg substitute, vanilla wafers, strawberry cake

Taken from www.tasteofhome.com/recipes/strawberry-cheesecake-minis/ (may not work)