Weeknight Chicken And Pasta

• 2 cups uncooked whole wheat bow tie pasta
• 1 small onion, chopped
• 1 small sweet red pepper, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1-1/2 cups cubed cooked chicken breast
• 1/2 cup reduced-fat sour cream
• 1/4 cup fat-free milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried thyme
• 2 tablespoons shredded Parmesan cheese
• 2 teaspoons minced chives

1. Cook pasta according to package directions.
2. Meanwhile, in a
3. , saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, sour cream, milk and seasonings; heat through. Drain pasta; stir into skillet. Sprinkle with cheese and chives.

whole wheat bow tie pasta, onion, sweet red pepper, olive oil, garlic, chicken, sour cream, milk, salt, pepper, tarragon, thyme, parmesan cheese, chives

Taken from www.tasteofhome.com/recipes/weeknight-chicken-and-pasta/ (may not work)