Orange Cranberry Gems

• 2 cups all-purpose flour
• 1/2 cup sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 2/3 cup buttermilk
• 1/3 cup orange juice
• 1/3 cup butter, melted
• 2 teaspoons grated orange zest
• 3/4 cup dried cranberries or raisins
• 1/2 cup chopped pecans

1. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the egg, buttermilk, orange juice, butter and orange zest; stir into dry ingredients just until moistened. Fold in cranberries and pecans.
2. Fill greased muffin cups three-fourths full. Bake at 375u0b0 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

flour, sugar, baking soda, salt, egg, buttermilk, orange juice, butter, orange zest, cranberries, pecans

Taken from www.tasteofhome.com/recipes/orange-cranberry-gems/ (may not work)