Lentil Sweet Potato Curry

• 1 cup dried lentils, rinsed
• 3 cups water, divided
• 1 large onion, chopped
• 1 tablespoon olive oil
• 2 medium carrots, chopped
• 3 garlic cloves, minced
• 2 medium sweet potatoes, peeled and chopped
• 4 teaspoons curry powder
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium tomatoes, chopped
• 1 medium apple, peeled and chopped
• 1 tablespoon brown sugar
• 3 cups hot cooked brown rice

1. In a small saucepan, combine lentils and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain.
2. Meanwhile, in a large saucepan, saute onion in oil until tender. Add carrots and garlic; cook 2 minutes longer. Stir in the sweet potatoes, curry, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
3. Add the tomatoes, apple and brown sugar; cover and cook 10-15 minutes longer or until apple is tender. Stir in lentils; heat through. Serve with rice.

dried lentils, water, onion, olive oil, carrots, garlic, sweet potatoes, curry powder, salt, pepper, tomatoes, apple, brown sugar, hot cooked brown rice

Taken from www.tasteofhome.com/recipes/lentil-sweet-potato-curry/ (may not work)