Hazelnut Mocha Brownies

• 1-1/2 cups semisweet chocolate chips, divided
• 3/4 cup butter, cubed
• 1 tablespoon hazelnut-flavored instant coffee granules
• 2 eggs
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped hazelnuts, toasted
• 1/2 cup semisweet chocolate chips
• 1 tablespoon butter
• 1/4 cup heavy whipping cream
• 1-1/2 teaspoons instant hazelnut-flavored coffee granules
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract

1. In a microwave-safe bowl, melt 1 cup chocolate chips and butter with coffee granules; stir until smooth. Cool slightly.
2. In a large bowl, beat eggs and brown sugar; stir in chocolate mixture and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in hazelnuts and remaining chips.
3. Pour into a greased 9-in. square baking pan. Bake at 325u0b0 for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. For frosting, in a microwave-safe bowl, melt chocolate chips and butter with cream and coffee granules; stir until smooth. Cool to room temperature.
5. Transfer to a small bowl; beat on high speed for 2 minutes. Beat in confectioners' sugar and vanilla until fluffy. Frost brownies; refrigerate for at least 30 minutes before cutting.

chocolate chips, butter, hazelnutflavored instant coffee granules, eggs, brown sugar, vanilla, flour, baking powder, salt, hazelnuts, chocolate chips, butter, heavy whipping cream, coffee granules, sugar, vanilla

Taken from www.tasteofhome.com/recipes/hazelnut-mocha-brownies/ (may not work)