Asparagus Ham Tartlets

• 3 ounces cream cheese, softened
• 1/4 cup butter, softened
• 3/4 cup plus 1 tablespoon all-purpose flour, divided
• 1/4 cup cornmeal
• 1 large egg
• 1/3 cup heavy whipping cream
• 3/4 cup shredded Swiss cheese
• 1/2 cup diced fully cooked ham
• 18 fresh asparagus tips (cut into 1-inch pieces)

1. In a small bowl, beat cream cheese and butter until smooth. Beat in 3/4 cup flour and cornmeal. Cover and refrigerate for 1 hour.
2. Shape dough into 18 balls. Press onto the bottom and up the sides of greased miniature muffin cups.
3. In a large bowl, whisk egg and cream. Stir in remaining flour until smooth. Add cheese and ham.
4. Spoon about 1 tablespoon into each cup. Bake at 425u0b0 for 7 minutes. Reduce heat to 325u0b0. Top each tart with an asparagus tip. Cover loosely with foil. Bake 17-20 minutes longer or until a knife inserted in the center comes out clean.

cream cheese, butter, flour, cornmeal, egg, heavy whipping cream, swiss cheese, fully cooked ham

Taken from www.tasteofhome.com/recipes/asparagus-ham-tartlets/ (may not work)