Oven Baked Haddock

• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 3 tablespoons butter
• 1/2 cup chopped fresh mushrooms
• 2 cups soft bread crumbs
• 1 teaspoon salt
• 1/8 teaspoon pepper
• Pinch dried tarragon
• Pinch crushed dried rosemary, optional
• 2 pounds haddock fillets
• 1 tablespoon lemon juice
• 4 plum tomatoes, sliced

1. In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired.
2. Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375u0b0 for 25-30 minutes or until fish flakes easily with a fork.

onion, celery, butter, fresh mushrooms, bread crumbs, salt, pepper, tarragon, rosemary, haddock, lemon juice, tomatoes

Taken from www.tasteofhome.com/recipes/oven-baked-haddock/ (may not work)