Rack Of Lamb With Fresh Herbs

• 1 tablespoon coarsely chopped fresh parsley or 1 teaspoon dried parsley flakes
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon Montreal steak seasoning
• 1/4 teaspoon pepper
• 2 frenched racks of lamb (1-1/2 pounds each)
• 1/4 cup pomegranate seeds

1. Preheat oven to 375u0b0. In small bowl, combine the first eight ingredients. Place lamb on a rack in a shallow roasting pan; rub with herb mixture.
2. Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand 5 minutes before cutting. Serve with pomegranate seeds.

parsley, olive oil, garlic, fresh rosemary, thyme, salt, montreal steak seasoning, pepper, lamb, pomegranate seeds

Taken from www.tasteofhome.com/recipes/rack-of-lamb-with-fresh-herbs/ (may not work)