Country Beef Brisket

• 1 fresh beef brisket (2-1/2 to 3 pounds), trimmed
• 1/2 cup soy sauce
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 2 tablespoons plus 1-1/2 teaspoons lemon juice
• 1/2 teaspoon garlic powder
• Paprika
• 1/4 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup packed brown sugar
• 1/2 to 1 teaspoon Liquid Smoke, optional

1. Place brisket in a shallow pan. Combine the soy sauce, broth, lemon juice and garlic powder; pour over meat. Cover and refrigerate overnight.
2. Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade. Place meat in a shallow baking pan; sprinkle with paprika. Cover tightly with foil. Bake at 325u0b0 for 3 hours or until meat is tender. Cool and refrigerate meat; discard cooking juices.
3. When thoroughly chilled, slice meat and return to the baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes; pour over meat. Cover and bake at 325u0b0 for 1 hour or until heat through.

fresh beef brisket, soy sauce, condensed beef broth, lemon juice, garlic, paprika, cider vinegar, worcestershire sauce, brown sugar, liquid smoke

Taken from www.tasteofhome.com/recipes/country-beef-brisket/ (may not work)