Confetti Pork Chops

• 1 large onion, halved and sliced
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1 tablespoon stick margarine
• 1 can (28 ounces) no-salt-added tomatoes, drained and chopped
• 1 cup frozen corn, thawed
• 1/2 teaspoon dried marjoram
• 4 boneless pork chops (1 pound), trimmed
• Hot cooked rice, optional

1. In a
2. , saute onion and peppers in margarine until tender. Stir in tomatoes, corn and marjoram; mix well. Cook 5 minutes longer or until heated through. Pour vegetable mixture into an ungreased 9-in. square baking dish; set aside.
3. In the same skillet, brown pork chops for 2-3 minutes on each side. Arrange over tomato mixture. Cover and bake at 350u0b0 for 15-20 minutes or until meat juices run clear. Serve over rice if desired.

onion, green pepper, sweet red pepper, margarine, salt, frozen corn, marjoram, pork chops, rice

Taken from www.tasteofhome.com/recipes/confetti-pork-chops/ (may not work)