Simply-A-Must Dinner Rolls

• 5-1/2 to 6 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon quick-rise yeast
• 2 teaspoons salt
• 1 cup 2% milk
• 1/2 cup canola oil
• 3 large eggs
• 2 tablespoons butter, melted

1. In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and oil to 120u0b0-130u0b0. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide dough into thirds. Roll each portion into a 12-in. circle; brush with butter. Cut each circle into 12 wedges.
3. Roll up wedges from the wide end and place point side down 2 in. apart on
4. coated with cooking spray. Curve ends to form crescents. Cover and let rise until nearly doubled, about 30 minutes.
5. Bake at 400u0b0 for 10-12 minutes or until golden brown. Remove from pans to wire racks.

allpurpose, sugar, yeast, salt, milk, canola oil, eggs, butter

Taken from www.tasteofhome.com/recipes/simply-a-must-dinner-rolls/ (may not work)