Easter Bunny Cheese Spread

• 3 packages (8 ounces each) cream cheese, softened
• 2 packages (2-1/2 ounces each) thinly sliced deli beef
• 12 pimiento-stuffed olives, chopped
• 2 teaspoons dill weed
• 1 teaspoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 3 green onions
• 6 miniature jelly beans
• 1 small carrot
• Fresh vegetables and/or crackers

1. In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture. On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
2. Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.

cream cheese, deli beef, pimiento, dill weed, horseradish, worcestershire sauce, green onions, beans, carrot, fresh vegetables andor crackers

Taken from www.tasteofhome.com/recipes/easter-bunny-cheese-spread/ (may not work)