Homemade Honey Grahams

• 1 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/2 cup toasted wheat germ
• 2 tablespoons dark brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons cold butter, cubed
• 1/4 cup honey
• 4 tablespoons ice water

1. Whisk together first eight ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed.
2. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate until firm enough to roll, about 30 minutes.
3. Preheat oven to 350u0b0. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment paper-lined
4. .
5. Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

whole wheat flour, flour, toasted wheat germ, brown sugar, baking powder, ground cinnamon, salt, baking soda, cold butter, honey, water

Taken from www.tasteofhome.com/recipes/homemade-honey-grahams/ (may not work)