Creamy Herbed Potato Salad

• 2 pounds red potatoes, cubed
• 4 green onions, chopped
• 1/2 cup chopped sweet pickles
• 1/4 cup chopped green pepper
• 1 hard-boiled large egg, chopped
• 1/2 cup mayonnaise
• 1/4 cup half-and-half cream
• 1 tablespoon minced fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon dill weed
• 1/2 teaspoon dried savory
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon pepper

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
2. In a large bowl, combine the potatoes, onions, pickles, green pepper and egg. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.

red potatoes, green onions, sweet pickles, green pepper, egg, mayonnaise, cream, parsley, lemon juice, salt, dill weed, marjoram, pepper

Taken from www.tasteofhome.com/recipes/creamy-herbed-potato-salad/ (may not work)