Zesty Lemon Turkey With Pasta

• 2 tablespoons olive oil
• 1 pound ground turkey
• 1 medium onion, chopped
• 1/2 medium sweet red pepper, chopped
• 1 cup fresh baby spinach
• 1 garlic clove, minced
• 3 teaspoons curry powder
• 3 teaspoons ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 cup chicken broth
• 1-1/2 teaspoons grated lemon zest
• 3 tablespoons lemon juice
• 1 tablespoon sugar
• 1 tablespoon reduced-sodium soy sauce, optional
• 1/2 cup sour cream
• Hot cooked wide egg noodles

1. In a large skillet, heat oil over medium heat. Add turkey, onion and red pepper; cook and stir 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain.
2. Stir in spinach, garlic and seasonings; cook 1-2 minutes longer. In a small bowl, combine broth, lemon zest, lemon juice, sugar and, if desired, soy sauce; pour over turkey mixture. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced by half.
3. Remove from heat; stir in sour cream. Serve with noodles.

olive oil, ground turkey, onion, sweet red pepper, baby spinach, garlic, curry powder, ground coriander, salt, pepper, red pepper, chicken broth, lemon zest, lemon juice, sugar, soy sauce, sour cream, egg noodles

Taken from www.tasteofhome.com/recipes/zesty-lemon-turkey-with-pasta/ (may not work)