Home-Style Hearty Meat Pie

• 1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes
• 1 teaspoon canola oil
• 2 tablespoons brown gravy mix
• 1/2 cup plus 1 teaspoon water, divided
• 1 medium potato, peeled and diced
• 1 medium carrot, peeled and diced
• 1/4 cup chopped onion
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/8 teaspoon rubbed sage
• 1 sheet refrigerated pie pastry
• 1 tablespoon beaten egg

1. In a small skillet, brown beef in oil; set aside. In a small microwave-safe bowl, combine gravy mix and 1/2 cup water. Microwave on high for 1-2 minutes or until thickened, stirring frequently. In a large bowl, combine the beef, potato, carrot, onion, parsley, garlic and seasonings; stir in 1 tablespoon gravy. Set aside remaining gravy.
2. Place pastry on a
3. coated with cooking spray. Spoon meat mixture over half of pastry. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top. Combine egg and remaining water; brush over top.
4. Bake at 375u0b0 for 40-45 minutes or until golden brown. Warm reserved gravy; serve with pie.

canola oil, brown gravy mix, water, potato, carrot, onion, parsley, garlic, salt, thyme, pepper, sage, pastry, beaten egg

Taken from www.tasteofhome.com/recipes/home-style-hearty-meat-pie/ (may not work)