Pepper Patties

• 2 tablespoons soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 pound ground beef
• 1 small onion, sliced
• 1 small green pepper, julienned
• 1 small sweet red pepper, julienned
• 1 teaspoon canola oil
• Hot cooked noodles, optional

1. In a large bowl, combine the soy sauce, garlic powder and pepper; reserve 1 tablespoon; set aside. Crumble beef over the remaining soy sauce mixture; mix well. Shape into four 1/2-in.-thick patties.
2. In a large skillet, saute onion and peppers in oil and reserved soy sauce mixture for 3-4 minutes or until crisp-tender. Remove and set aside.
3. Add patties to skillet; cook, uncovered, for 4-5 minutes on each side or until a thermometer reaches 160u0b0; drain. Top patties with peppers and onion; cook until heated through. Serve with noodles if desired.

soy sauce, garlic, pepper, ground beef, onion, green pepper, sweet red pepper, canola oil, noodles

Taken from www.tasteofhome.com/recipes/pepper-patties/ (may not work)