Mincemeat Walnut Pie

• Pastry for single-crust pie (9 inches)
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3 large eggs, lightly beaten
• 1/4 cup butter, melted
• 1 cup prepared mincemeat
• 1/2 cup chopped walnuts

1. Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450u0b0 for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350u0b0.
2. In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust.
3. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

pastry, sugar, flour, salt, eggs, butter, prepared mincemeat, walnuts

Taken from www.tasteofhome.com/recipes/mincemeat-walnut-pie/ (may not work)