Four-Cheese Turkey Pasta Bake

• 8 ounces uncooked penne
• 1 small onion, chopped
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 package (8 ounces) cream cheese, softened and cubed
• 1 cup heavy whipping cream
• 1 cup 2% milk
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded Swiss cheese
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon coarsely ground pepper
• 2 cups cubed cooked turkey breast
• 1/2 cup seasoned bread crumbs
• 3 tablespoons butter, melted

1. Cook penne according to package directions. Drain; set aside.
2. Meanwhile, in a large skillet, saute the onion in butter until tender. Add garlic; cook 2 minutes longer. Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through.
3. Transfer to a greased 2-1/2 qt. baking dish. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cover and bake at 350u0b0 for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown.

penne, onion, butter, garlic, condensed cream, cream cheese, heavy whipping cream, milk, mushrooms, mozzarella cheese, parmesan cheese, swiss cheese, ground nutmeg, ground pepper, turkey breast, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/four-cheese-turkey-pasta-bake/ (may not work)