Mexican Grilled Salmon

• 1 cup fresh cilantro leaves
• 1/2 cup fresh basil leaves
• 1 small jalapeno pepper, halved and seeded
• 2 garlic cloves, minced
• 1/8 teaspoon salt
• 3 tablespoons lime juice
• 1 tablespoon sugar
• 1 tablespoon tomato sauce
• 1 teaspoon grated lime zest
• 4 salmon fillets (6 ounces each)
• Salsa and lime slices, optional

1. Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until blended.
2. Transfer to a large bowl. Add the salmon; turn to coat. Cover and refrigerate for 30 minutes.
3. Drain and discard marinade. Lightly oil the grill rack. Place salmon skin side down; grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Serve with salsa and lime slices if desired.

fresh cilantro, fresh basil, jalapeno pepper, garlic, salt, lime juice, sugar, tomato sauce, lime zest, salmon, salsa

Taken from www.tasteofhome.com/recipes/mexican-grilled-salmon/ (may not work)